An off-dry white wine with wonderful fresh fruit aromas and flavours of tropical fruit, peach and citrus, accented by floral and spice notes. A terrific sipping wine or aperitif. Enjoy with lightly spiced shrimp and chicken sdewers, fresh spring rolls, or poached salmon with lemon dill sauce.
This wine shows light grass and tropical fruit aromas with hints of smokiness from the toasted oak and smooth flavours of gooseberries and kiwi. A superb wine with grilled pork tenderloin, goat cheese and asparagus quiche.
Floral and fruity aromas of apricot, pear and apple. Sweet citrus flavours followed by a crisp, zesty finish. This Riesling is a great companion for lively lemon chicken, seafood and cream sauce pasta dishes.
A crisp, lively wine with a floral bouquet and flavours of ripe tropical fruit and gentle spice. Broiled or grilled seafood and shellfish pair well with this wonderfully balanced dry wine.
A distinctive wine with a fragrant floral bouquet and flavours of peach, apricot, pear and spice. The finish is soft and delicate. Pairs well with spicy foods and Asian dishes.
Aromas of ripe tropical fruit and crisp green apple with subtle undertones of oak. A medium-bodied wine with a lemony finish. A superb wine alongside stuffed turkey and chicken dishes.
A fresh and fruity rose wine with strawberry, melon and a touch of spice on the nose. A crisp and refreshing wine to be enjoyed well chilled. This wine is a perfect complement to summer salads with vinaigrette dressing and lightly spiced roast chicken sandwiches.
Gentle, fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza.
A classic blend creating a rich, full-bodied wine with a bold bouquet of ripe fruit and complex flavours of berries, spice and plums. Try this fruit forward blend with grilled red meats and aged Canadian cheddar.
A full-bodied, blended red wine exhibiting rich blackcurrant fruit flavours from Cabernet Sauvignon, blue plum and spice notes from Shiraz. The soft delicate tannins and rich, fruit forward styling suggest meat pies, grilled steaks with barbecue sauce, marinated lamb chops or barbecued back ribs as the perfect accompaniment.
Velvety soft and round with gentle aromas of cherry and flavours of plum.
This wine has a smooth texture from start to finish. Cedar planked salmon, tomatoe sauce pastas and take-out pizza are excellent matches for this mellow red.
An elegant ,dry wine with aromas of raspberry and cherry. Rich in complexity with inviting flavours full of spices and fruit with a long satisfying finish. A perfect wine for mushroom based dishes or grilled salmon.
A traditionally blended medium-bodied red with a smoky bouquet and aromas of blackberry, currants, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guests will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb.
A full-bodied, rich, dark red wine with a spicy-berry bouquet and flavours of plum, blackberry and a bit of black pepper. This bold wine has firm tannins and guests will enjoy this red paired with juicy, grilled pepper steaks,, London broils of beef tenderloin.
Our own unique blend of Cabernet Sauvignon, Cabernet Franc and Merlot. A well balanced, fruit forward wine with flavours of red berries, black fruit and a touch of spice. This wine has firm tannins and will match well with braised lamb and prime rib with Portobello mushrooms.
A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews.
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A unique, full-bodied white wine variety famous for its exotic, spiced floral bouquet. Viognier's flavour is rich with tates of dried apricots, peaches, melon pears and honey. An excellent choice as a refreshing, crisp aperitif or enjoy with spicy Thai cuisine, Mexican dishes or strong flavoured seafood dishes.
Wine asks for two things only, to be left lying quietly in a cool, dark place, and to be served slowly, giving it plenty of time and room to breathe the air. Although wine is very acceptable to drink at bottling time, it will continue to improve if allowed to further mature. The ideal storage temperature for wine is between 13*C-15*C(45*F-58*F). Minimal exposure to light and movement or agitation will also assist in the aging process. Bottles should be stored on their side so the cork stays moist, and you should always keep your wine away from odors, so the wine is not affected.